Black pepper

Sister Black pepper powder is a versatile ingredient that can add flavour to a wide variety of dishes, including savoury meats and vegetables, as well as sweet fruits and desserts. Made from the dried berries of the Piper nigrum plant, black pepper has been used for centuries not only for its taste but also for its potential health benefits. Studies suggest that black pepper may aid in digestion, reduce inflammation, and even have anti-cancer properties. So, whether you’re looking to enhance the taste of your morning eggs or take your homemade pasta sauce to the next level, black pepper powder is an essential ingredient to keep in your pantry for both its delicious flavour and potential health benefits.